By Vanee Komolprasert; Petra Turowski
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Additional info for Food additives and packaging
2014 American Chemical Society Introduction The use of food additives in the 28 member states of the European Union (EU) is completely harmonised. In the past, differences between national laws relating to food additives and the conditions for their use could cause barriers to trade between EU member states. A single market for food products cannot exist without harmonised rules for the authorisation of food additives and the conditions for their use. In the beginning, EU legislation on food additives focused on the need to create common European lists for each functional group of additives.
G. EU legislation on jam, chocolate sprit drinks etc. The categories were created with the sole purpose of listing the authorised additives and their conditions of use. The European Commission provides guidance by describing the different categories in order to ensure uniform interpretation. 45 Transparency is the major benefit of the new legislation. The additives are listed in a clear way, according to the category of food to which they may be added. g. fish and fish products, fruit and vegetables, dairy products, confectionery, etc.
Copyright. Published 2014 by American Chemical Society Introduction The food “ingredient” universe is composed of many different entities: food additives, color additives, GRAS substances, food contact substances, food irradiation equipment, and foods/ingredients produced via biotechnology. FDA’s Office of Food Additive Safety (OFAS) is responsible for ensuring the safety of these food ingredients. FDA’s modern regulatory functions concerning food safety began with the passage of the 1906 Pure Food and Drug Act.
Food additives and packaging by Vanee Komolprasert; Petra Turowski