By Patrick Sullivan, James J. J. Clark, Franklin J. Agardy, Paul E. Rosenfeld
Any expert exam of present or strength new pollution in a inhabitants needs to account for these already current from previous difficulties and average conditions.Toxic Legacy presents wide info at the prevalence of chemical dangers and their power risks in combos within the nutrients, water and air in towns round the usa. The publication illustrates purchaser personal tastes for particular foodstuff and water items, in addition to specific diets and discusses the toxicity and dangers linked to our publicity to artificial chemical substances. The authors provide specified tips to environmental engineers, scientists, approach engineers, and planners and specify what steps could be taken to restrict publicity to complicated chemical combos. *Includes suggestions for minimizing our publicity to chemical mixtures*Provides certain research of risks linked to publicity to chemical combos from a number of assets* offers chemical facts at the nutrition, water and air for 36 metropolitan components within the usa
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Extra info for Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities
For example in Exhibit 1, DDE was 37 c3 I 2 O m CD < i 1^ s \'^\ if ^ i5 13 M lo ^ Tl-
DDE, dieldrin, hexachlorobenzene, and heptachlor epoxide) in almost all of the protein. Only ham luncheon meat contained none of these chemicals. Furthermore, the vast majority of beef, veal, pork, and lamb is not imported. This demonstrates that the occurrence of banned pesticides in protein products is from past agricultural practices in the United States. Once again, these data demonstrate that USDA-certified organic protein products do contain multiple organochlorine pesticides and industrial ^ The occurrence of toluene and xylene contaminants in food products could also be associated with styrene plastics.
To evaluate an individual's exposure to chemical mixtures, it was necessary to determine how frequently pesticide and industrial chemicals were found in each food product. , dairy, protein, vegetable, fruit, and grain) as well as for the mixed-food and child/infant food categories. 4,1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS The pesticides found in dairy products are given in Table 4-1. To highlight the occurrence of any banned pesticide in a food, all detected occurrences have been shaded gray. This will be done in all the food groups.
Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities by Patrick Sullivan, James J. J. Clark, Franklin J. Agardy, Paul E. Rosenfeld