By Peter Macinnis
“Uses heritage, technological know-how, and enjoyable poison evidence to make energetic interpreting of all issues lethal.”—The Boston Globe
Poisons permeate our international. they're within the surroundings, the place of work, the house. they're in nutrition, our favourite whiskey, drugs, and good water. they've been used to treatment ailments in addition to incapacitate and kill. They tender wrinkles, block discomfort, stimulate and increase athletic skill. during this interesting and fact-filled publication, technological know-how author Peter Macinnis considers poisons in all their facets. He recounts tales of the distinguished poisoners in historical past and literature, from Nero to Thomas Wainewright, and from the demise of Socrates to Hamlet and Peter Pan.
From cyanide to strychnine, from Botox to ricin and Sarin gas—have you ever questioned approximately their resources? the place do they arrive from? How do you become aware of anything that could kill you in a question of seconds? Macinnis methodically analyzes the technological know-how of those killing brokers and their makes use of in drugs, cosmetics, struggle, and terrorism. With wit and precision, he weighs those questions and many extra: was once Lincoln’s volatility attributable to mercury poisoning? was once Jack the Ripper an arsenic eater? Can wallpaper kill? For an individual who has ever puzzled and been afraid to invite, here's a wealthy miscellany on your mystery questions on pollution. 14 black-and-white images
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Additional info for Poisons: From Hemlock to Botox and the Killer Bean of Calabar
EFSA (2008b). Scientific Opinion of the Panel on Contaminants in the Food Chain (CONTAM) on a request from the European Commission on Polycyclic Aromatic Hydrocarbons (PAHs). Food EFSA Journal, 724, 1–114. EFSA (2009). Scientific Opinion of the Panel on Contaminants in the Food Chain (CONTAM) on a request from the European Commission on cadmium in food. EFSA Journal, 980, 1–139. Published by Woodhead Publishing Limited, 2013 18 Persistent organic pollutants and toxic metals in foods (2010a). Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on Lead.
Most renal disease and copper deposition copper compounds will bind to water in the cornea). Soluble copper sediment or soil particles. Water-soluble compounds pose the greatest risk to copper compounds are generally released human health. into the environment as a result of agricultural uses. Cadmium can be found in the environment from the weathering of rocks, volcanoes and forest fires, though much is of anthropomorphic origin. 0 for certain species of fish. 020 Lead is highly toxic and poisoning can for milk result in disruption to the nervous and milk system, brain/kidney damage, products and diminished learning abilities and infant in children.
E. the potential adverse health effects of exposure to a particular contaminant or group of contaminants. When there is a known and quantified acute effect, it is relatively straightforward to estimate the risk, which can be associated with a single dose. However, for the levels at which most POPs are found in food, the effects of concern are generally long-term and chronic (cancer, disruption of the endocrine system), and are associated with continuous exposure and/or gradual accumulation in the body.
Poisons: From Hemlock to Botox and the Killer Bean of Calabar by Peter Macinnis