Download PDF by Dongyou Liu: Molecular Detection of Foodborne Pathogens

By Dongyou Liu

ISBN-10: 1420076434

ISBN-13: 9781420076431

Whereas nearly all of our meals offers are nutritious and secure, foodborne pathogen-related disease nonetheless impacts thousands of individuals every year. huge outbreaks of foodborne illnesses — corresponding to the new salmonella outbreak associated with a variety of peanut butter items — remain suggested with alarming frequency. All-Encompassing consultant to Detection options some of the most powerful how you can keep an eye on and forestall human foodborne infections is to enforce a pathogen surveillance approach. Addressing the biology, epidemiology, and pathogenesis of greater than 60 microorganisms, Molecular Detection of Foodborne Pathogens demonstrates find out how to enforce a surveillance approach that makes use of state of the art molecular suggestions to quick become aware of and establish bacterial, fungal, viral, and parasitic pathogens involved. incorporated in every one bankruptcy: Concise assessment of the chosen pathogen in appreciate to its biology, epidemiology, and pathogenesis precis of molecular detection tools to be had Description of clinical/food pattern assortment and education techniques number of strong, potent, step by step detection protocols dialogue of the present demanding situations and ongoing examine must extra expand application and function of molecular diagnostic tools With confirmed, ready-to-use protocols (including advertisement kits), this globally pertinent source demonstrates how quickly and potent detection tools may end up in extra lives stored and a continuously secure, caliber, and reliable meals offer.

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Extra resources for Molecular Detection of Foodborne Pathogens

Example text

By changing the direction of the electric field across a gel over short time intervals, it was possible to separate much larger fragments of DNA than was originally possible with standard gel electrophoresis. 94 PFGE is a technique often used for typing of many bacterial foodborne pathogens and the technique has applicability in studying strain population variability. 96 using over 500 strains of Vibrio parahaemolyticus collected from 15 countries and 115 PFGE patterns were identified. It was also found that the restriction enzyme SfiI resulted in clearly separated bands, as opposed to the use of other restriction enzymes.

33 The design of real-time PCR assays has been aided by commercially available software packages that can determine optimal primer, probe, and reaction conditions, given a specific sequence of interest. Real-time PCR assays are typically designed to target short DNA fragments using primers specifically selected to avoid the formation of primer dimers. The increase in fluorescence in response to amplicon formation is generally accomplished in one of two ways: through the use of a nonspecific dsDNA binding, or by sequence specific probes that generate a signal only in the presence of the target DNA sequence.

The process is rapid, requiring between minutes and hours to generate enough discrete sized target sequences for detection; a single thermal cycle may require as little as a few seconds to complete. The length of time required for a reaction is typically a function of variables such as the length of the target sequence and the heating and cooling rates of the thermal cycler used. 14 Among the expanding array of nucleic acid amplification techniques, PCR remains the most popular method, presumably as a result of its cost and ease of use,15 and has been used extensively for the detection of foodborne pathogens.

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Molecular Detection of Foodborne Pathogens by Dongyou Liu

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