By Dimitrios J. Fletouris
ISBN-10: 0585418926
ISBN-13: 9780585418926
ISBN-10: 0824789598
ISBN-13: 9780824789596
''Offers specified info at the physiochemical homes, capabilities and metabolism, toxicological and pharmacological results, regulatory keep an eye on, antimicrobial resistance, and buyer perceptions of nutrients residue regulation.''
Read Online or Download Drug Residues in Foods: Pharmacology, Food Safety and Analysis PDF
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Extra resources for Drug Residues in Foods: Pharmacology, Food Safety and Analysis
Example text
Bruggeman, J. Schole, and J. Tiews, J. Agric. , 11:367 (1963). 11. H. Conney, and A. Klutch, J. Biol. , 238:1611 (1963). 12. R. Kato, T. Oshima, and S. Tonizawa, Jpn. J. , 18:356 (1968). 13. F. Rasmussen, Acta Pharmacol. , 15:139 (1958). 14. A. F. Swingle, Am. J. Vet. , 26:920 (1965). 15. M. O. J. H. R. P. B. ), American Chemical Society, Washington, DC, p. 98 (1992). 16. A. Heming, Am. J. Vet. , 50:93 (1989). 17. T. Endo, and M. , 53:551 (1987). 18. M. M. Goeden, Comp. Biochem. , 72C:65 (1982).
Gentamicin is indicated for treatment of pigs with colibacillosis or swine dysentery at a dosage of 5 mg/kg bw intramuscularly or orally. It has been also used in cattle by intramammary infusion for treatment of mastitis, by intrauterine infusion for treatment of metritis, and parenterally for treatment of respiratory diseases. A popular treatment regimen combines gentamicin and penicillin. Apart from its ototoxic and nephrotoxic potential, gentamicin may also cause liver disturbances and both peripheral and central neuropathies including encephalopathy, lethargy, and convulsions.
M. O. J. H. R. P. B. ), American Chemical Society, Washington, DC, p. 98 (1992). 16. A. Heming, Am. J. Vet. , 50:93 (1989). 17. T. Endo, and M. , 53:551 (1987). 18. M. M. Goeden, Comp. Biochem. , 72C:65 (1982). 19. F. S. J. M. Kleinow, Xenobiotica, 20:147 (1990). 20. S. F. T. M. O’Connor, Vet. , 30:31 (1988). 21. M. F. R. E. Williams, Toxicol. Appl. , 104:367 (1990). 22. R. E. J. J. Stegeman, Mar. Environ. , 24:37 (1988). 23. D. L. Plaa, J. Appl. , 22:151 (1967). 24. H. J. E. Larson, Comp. Biochem.
Drug Residues in Foods: Pharmacology, Food Safety and Analysis by Dimitrios J. Fletouris
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