Download PDF by James Kayui Li: Start and Run a Fish and Chip Shop (Small Business Starters

By James Kayui Li

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Additional resources for Start and Run a Fish and Chip Shop (Small Business Starters Series)

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If the premises is based in the centre of a parade of shops and near building and offices, they will usually generate foot traffic for you. There would be potential for busy lunches but will be less busy during the evenings. So the hours you plan to open for business must match the area and location of the premises. 25 START AND RUN A FISH AND CHIP SHOP OR BURGER BAR CHECKING OTHER PLANNING You may want to check with the local planning department to see if there will be any future development in the area.

So your key source is the vendors. Don’t be afraid to ask them every question you can think of. It shows you care about what you’re paying for and take going into business seriously. They should answer all your queries if they want to have a successful sale. LEARNING HOW TO USE THE EQUIPMENT Make sure you know how to use the equipment in the premises. Some cash registers can be complicated. Learn how to operate the fryer and know exactly how to turn it on and off safely, as you don’t want to leave it on overnight.

Try to build a profile of the typical person you are targeting through your marketing campaign. The better you know your customer, the easier it is to reach them. 37 START AND RUN A FISH AND CHIP SHOP OR BURGER BAR MANAGEMENT AND STAFF In this section you should comment on who is going to manage the business and which people will work with you. You may want to include the CV or profile of everyone who will take part in managing your premises. Some banks base their entire investment decision on the management behind a venture.

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Start and Run a Fish and Chip Shop (Small Business Starters Series) by James Kayui Li

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