Download e-book for kindle: The Cake Mix Doctor's Icing On the Cake: 30 Fabulous by Anne Byrn

By Anne Byrn

ISBN-10: 0761165622

ISBN-13: 9780761165620

Because the Cake combine health care provider and America's bestselling baking writer, Anne Byrn exhibits domestic bakers how you can flip prepackaged cake combine into cake beauty. but if it involves frostings, she insists on making them from scratch. Frosting is greater than only a of entirety; it makes the 1st beautiful influence, provides layers of luscious taste, and retains in a cake's moisture for days. And it's so easy—anyone can whip up a gorgeous icing or glaze in minutes.

In this particular bite-sized book, Anne Byrne provides thirty scrumptious frostings that may take your truffles and cupcakes to the following point. raw frostings: overwhelmed Peppermint Buttercream, clean Orange Cream Cheese Frosting, Peanut Butter Frosting, and a chic espresso Buttercream. Cooked frostings: silky Chocolate Ganache, Frosty Lemon Glaze, Penuche Icing, and Anne's excellent Chocolate Frosting. contains a Frosting one hundred and one primer and sidebars all through with advice, tips, and suggestion. even if unfold, poured, or drizzled, those icings make the cake.

Workman Shorts is a line of subject-specific e-books curated from our library of relied on books and authors. to profit extra approximately Workman Publishing, please stopover at our site at

Show description

Read Online or Download The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache (Workman Shorts) PDF

Best food & drink books

Download e-book for iPad: Alice's Cookbook by Alice Hart

Alice Hart is a thrilling and authoritative new younger voice on nutrition who likes to percentage her culinary wisdom with acquaintances. during this publication she encourages her new release of 20- and 30-somethings to prepare dinner the unique, glossy foodstuff they take pleasure in to slot the existence they lead. Dip into Alice's Cookbook in January to discover an inspirational New 12 months brunch, or in the course of August for a colourful and noteworthy summer season kitchen supper.

New PDF release: Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More

A set of greater than a hundred recipes that introduces eastern convenience nutrients to American domestic chefs, exploring new materials, suggestions, and the marvelous origins of well known dishes like gyoza and tempura.  

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. those icons of eastern convenience foodstuff cooking are the dishes you’ll locate in each kitchen and road nook hole-in-the-wall eating place in Japan—the hearty, flavor-packed dishes that everybody in Japan, from university teenagers to grandmas, craves.

In eastern Soul Cooking, Tadashi Ono and Harris Salat introduce you to this impossible to resist, homey form of cooking. As you discover the variety of fascinating, pleasant fare, you could realize a few time-honored favorites, similar to ramen, soba, udon, and tempura. Others are lesser recognized jap classics—such as wafu pasta (spaghetti with daring, aromatic toppings like miso meat sauce), tatsuta-age (fried chook marinated in garlic, ginger, and different eastern seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will immediately develop into criteria on your kitchen to boot. With foolproof directions and step by step photos, you’ll quickly be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and extra for associates and family.

Ono and Salat’s attention-grabbing exploration of the miraculous origins and worldwide impacts at the back of well known dishes is observed by means of wealthy place images that captures the power and essence of this meals in daily jap existence, bringing liked jap convenience foodstuff to Western domestic chefs for the 1st time.

Download e-book for kindle: The Making of a Chef by Michael Ruhlman

"Well suggested and heartfelt, Ruhlman communicates the fervour that pulls the acolyte to this certain and frantic occupation. "'The ny occasions publication ReviewJust over a decade in the past, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to affix the scholars on the Culinary Institute of the USA, the country's oldest and so much influential cooking institution.

Tarek Malouf's The Hummingbird Bakery Cookbook PDF

The Hummingbird Bakery is the vacation spot bakery for Londoners with a fondness for nice truffles. during this impossible to resist booklet, the cooks from the bakery proportion their recipes for a scrumptious diversity of 60 bakes, from deliciously gentle cupcakes with lovely buttercream frosting to wet chocolate layer tarts and zesty lemon meringue pie.

Extra info for The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache (Workman Shorts)

Sample text

Use one tablespoon of creamy frosting per cupcake. 2. Spread the frosting on using a small spatula. 3. Apply the frosting almost to the edge of the cupcake, allowing a little bit of the cake to peek out. 4. For a finished look, add something on top—a chocolate curl, a nut, a strawberry half. 5. Frost cupcakes with cooked frostings while the frosting is still warm so you have a clean and sleek look. 36 My Coconut Pecan Frosting makes: 3 cups, enough to frost the centers and top of a 3-layer cake or 24 cupcakes prep: 35 minutes cool: 20 minutes The classic frosting for a German chocolate cake, I love this on cupcakes, too.

German chocolate cakes aren’t frosted on the side—this frosting wouldn’t stick—so the recipe makes just enough to frost between the layers and on top of the cake. 1 can (12 ounces) evaporated milk 1½ cups granulated sugar 12 tablespoons (1½ sticks) butter 4 large egg yolks, lightly beaten 1½ teaspoons pure vanilla extract 2 cups sweetened flaked coconut, toasted (see Note) 1½ cups chopped pecans, toasted (see Note) Place the evaporated milk, sugar, butter, and egg yolks in a large saucepan over medium heat.

Layer cakes look best way up in the air, on the highest and widest stands, whereas Bundt cakes look nicer on shorter stands. Bars and brownies are pretty cut and stacked on a small stand that isn’t too wide. Line the cake stands with lace paper doilies, which you can buy at the supermarket or a party store. But take care not to frost the cake right on the doily, as smudges are hard to clean up. Either line the doily with strips of waxed paper before frosting or frost the cake on a cardboard round and then transfer this round to the doily-lined stand.

Download PDF sample

The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache (Workman Shorts) by Anne Byrn

by James

Rated 4.21 of 5 – based on 35 votes