Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on by Taste of Home PDF

By Taste of Home

ISBN-10: 1617654086

ISBN-13: 9781617654084

Observe enormous quantities of pleasurable major dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come including a handful of kitchen staples! You’ll even locate five-ingredient part dishes, salads and breads that around out nutrition in a flash. those shrewdpermanent recipes come from savvy domestic chefs who know the way to pump up style with quite a few elements, and now we’re sharing these secrets and techniques during this brand-new collection.

For many family members chefs, it’s a problem to set a sizzling and hearty meal at the desk. in any case, kitchen time often competes with jobs, after-school actions, and different projects and errands. fortunately, flavor of domestic 5-Ingredient Cookbook is the following to assist! inside of, readers will locate four hundred+ quickly and fantastic recipes—each of which demands 5 parts or fewer! It’s by no means been more straightforward (or tastier) for domestic chefs to whip up a comforting dinner whereas saving time and slicing the grocery invoice! flavor of Home’s trademark indexes get an replace with an index prepared via universal kitchen staples, and diverse tip bins supply shortcuts that different domestic chefs took while getting ready the recipes.

CHAPTERS
Breakfast
Appetizers & Beverages
Soups & Sandwiches
Beef
Pork
Poultry
Fish & Seafood
Meatless
Salads & Salad Dressings
Sides & Condiments
Breads & Rolls
Cakes, Pies & Desserts
Cookies, Bars & Candies

Recipes
Nutty Waffle Sandwiches
Easy Black Bean Salsa
Italian Meatball Buns
Simple bird Soup
Brisket with Cranberry Gravy
Ham with Ruby-Red Glaze
Chicken Enchilada Bake
Thai Shrimp Pasta
Jazzy Mac 'n' Cheese
Mediterranean Orange Salad
Freezer Raspberry Sauce
Fresh Herb Flatbread
Golden Pound Cake
Caramel Cashew Clusters

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Extra resources for Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

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Add the chorizo de Bilbao and cook for another 2 minutes. Add the rice wine, beef stock, and oregano. Simmer for 15 to 20 minutes to marry the flavors. Season with salt and pepper. Ladle the soup into bowls, sprinkle soup with croutons, and serve immediately. qxd 8/21/06 1:59 PM Page 50 CHICKEN AND RICE PORRIDGE ARROZ CALDO Arroz caldo bears a Spanish name that translates into “rice soup,” but this dish is 100 percent Chinese in origin and directly descended from congee. Most Filipinos know arroz caldo (also called pospas or lugaw) as a thick, hearty rice porridge heavily infused with ginger and flavored with stewed chicken.

Finally place 2 pieces of shrimp on top of the herbs. Fold the bottom edge of the crêpe over the row of filling and tightly roll up the crêpe. Secure the spring roll closed by tying a chive around the center. The two ends of the roll will stay open. Place the spring roll on a platter and continue this procedure with the remaining crêpes. Serve with traditional Lumpia Sariwa dipping sauce (page 20), a store-bought chili sauce, or the Hoisin-Tamarind Glaze (page 145). qxd 8/21/06 1:56 PM Page 43 SPICED ANCHOVY CRISPS PRITONG DILIS Teeming off the miles of Philippine coastline are tiny anchovies called dilis that are dried and eaten the way all good pulutan finger food should be enjoyed—with plenty of beer to wash it down.

Simmer over low heat for 15 minutes. Remove the mushrooms, ginger, bay leaf, and chile from the broth, discarding all but the mushrooms. Cut off and discard the mushroom stems. Slice the tender caps into thin strips and return to the pot. Make the soup: Add the sliced fresh mushrooms, garlic, tomato, vinegar, soy sauce, and pepper. Simmer for 10 minutes until the mushrooms are tender. Ladle the soup into bowls and serve with the calamansi. qxd 8/21/06 1:59 PM Page 49 BREAD AND CHORIZO SOUP S O PA D E PA N A L A D I A B L A Full of caramelized onion flavor, this bread soup bears a strong resemblance to French onion soup; added character is lent by chorizo de Bilbao, a semicured sausage heavily seasoned with paprika, which gives the soup a spicy piquant element.

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