By Betty Rosbottom, Susie Cushner
Not anything beats spending a comfortable Sunday within the kitchen, and Sunday Casseroles serves up the appropriate afternoon job. domestic chefs looking for new rules will love those 60 smooth recipes utilizing clean, entire foods—no processed ingredients—while lovers of the preferred Sunday cookbook sequence (Sunday Roasts, Sunday Soup, and Sunday Brunch) will clamor for this most up-to-date delivering that includes dishes designed to appear as attractive as they flavor, from the savory Sea Scallops Nestled in Piperade to the creamy "Baked" Risotto with its colourful chunks of butternut squash and prosciutto. effortless recipes, appealing images, and mouthwatering effects make this cookbook a staple for any kitchen.
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Extra resources for Sunday Casseroles: Complete Comfort in One Dish
Makes 1 sandwich 1 large egg 1 tablespoon grated cheddar cheese 2 frozen hash brown patties, cooked 1 Preheat the breakfast sandwich maker. Break the egg into a small bowl and whisk lightly with a fork. Stir in the cheese. 2 If necessary, trim the hash browns with a knife or a 4-inch round cutter to fit the sandwich maker. Place 1 potato round in the bottom compartment of the heated sandwich maker. Lower the middle plate. 3 Pour the egg mixture into the top compartment. Close the sandwich maker.
No pancakes? Try it with whole wheat or cinnamon raisin toast! Makes 1 sandwich 1 banana 1 tablespoon peanut butter 2 (4-inch) pancakes (Basic Pancakes recipe on page 102) ⅛ teaspoon ground cinnamon 1 Preheat the breakfast sandwich maker. Cut the banana into 3-inch pieces, then halve each section lengthwise into planks. Spread peanut butter on the smooth underside of each pancake. 2 Place 1 pancake in the bottom compartment of the heated sandwich maker, peanut butter side up. Lower the middle plate.
Add the syrup, cinnamon, and vanilla and stir with a fork until smooth. 2 Cut the bread using a 4-inch biscuit cutter or a knife so it will fit the sandwich maker. Spread cream cheese on 1 round and place in the bottom compartment of the heated sandwich maker, cream cheese side up. Sprinkle the berries over the cream cheese. Lower the middle plate. 3 Pour the egg mixture into the top compartment and place the remaining slice of bread on the egg. Close the sandwich maker. 4 Cook for 4 minutes, or until the egg is set.
Sunday Casseroles: Complete Comfort in One Dish by Betty Rosbottom, Susie Cushner