By Chris Keith
The assumption for this e-book got here whilst somebody requested what they can do with a few floor venison they'd been given, in addition to making it into meatloaf. i used to be stunned. floor meat is such a very flexible element that it by no means happened to me that somebody will possibly not comprehend what to do with it along with meatloaf. whereas there are meatloaf recipes during this publication, you'll discover there are lots of, many extra how you can use flooring meat than in an easy meatloaf
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Extra resources for More Than Meatloaf: 56 recipes to make the most of your ground meat (Cooking Adventures of a Thrifty Mama)
Have an idea of what you’ll cook and when so you have ingredients prepared ahead of time and will know which days you’ll be eating leftovers. Prepping and Planning Ahead 45 Speed up cleanup by lining your baking dishes or baking sheets with aluminum foil or parchment paper. Designate shopping and prep days. Pick one day of the week as your grocery shopping day and one day as your plan and prep day. Use those days to get meals and ingredients ready for the rest of the week, saving time for busier days.
Php. • Store leftovers in small, shallow glass containers or microwave-safe containers. • Use leftovers within 3 days; otherwise freeze for later use or throw away. Use frozen leftovers within 4 months. • Be sure to heat leftovers to a minimal temperature of 165°F (75°C) to reduce the risk of food poisoning. • When in doubt, throw it out. It’s better to waste some food than make yourself sick. 46 Making Portables Making Portables Healthy portable dishes can play a major role in maintaining adequate nutritional intake.
Stir-frying Cook small pieces of food quickly over high heat in a small amount of oil. The food must be constantly stirred to evenly distribute heat and avoid overcooking. Steaming This method of cooking is quick and generally healthier for you because it preserves nutrients better. Steaming is a great way to prepare vegetables and even ﬁsh. Steaming using parchment paper is another great way to prepare chicken, ﬁsh, and vegetables. Sautéing or pan-frying This high-heat cooking method is great for cooking meats and searing in juices.
More Than Meatloaf: 56 recipes to make the most of your ground meat (Cooking Adventures of a Thrifty Mama) by Chris Keith