By Kumar Mahadevan, Suba Mahadevan
"Vannakkam" is a Tamil asserting which means "welcome," and that's simply what this pretty cookbook does-it welcomes you to a finer point of Indian food. Kumar Mahadevan, the proficient chef in the back of Australia's iconic eating places Abhi's and Aki's, weaves over a hundred recipes with the original story of his family's trip from India to Australia. A highly spiced mix of up to date nutrients and real cooking, From India covers seafood dishes similar to rava methi machi, vegetarian facets reminiscent of gutti venkai koora, and an entire lineup of conventional curries, prepared in keeping with the tastes: salty, sour, bitter, highly spiced, and candy. This flavorful journey, with roots in Ayurvedic ideas, will take you from the nearby fare of India to the streets of Australia with out ever leaving your individual kitchen.
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Extra resources for From India: Food, Family & Tradition
Garnish with orange slice. BAHAMA MAMA 3 parts orange juice 3 parts pineapple juice 1 part light rum 1 part Malibu Coconut Rum® 1 part crème de banana 1 part grenadine Garnish: pineapple wedge Build on ice in a tall glass and stir. Garnish with pineapple wedge. qxd:Layout 1 10/29/09 11:44 AM Page 62 BAJA CALIFORNIA DREAM 3 parts tequila Splash of sweet vermouth Splash of dry vermouth Garnish: cherry Shake with ice and strain into a cocktail glass. Garnish with cherry. BAJA FRUIT COCKTAIL 2 parts tequila 1 part plum brandy 1 part pineapple juice 1 part cranberry juice Shake with ice and strain into a cocktail glass.
57 T-BIRD WITH HAWAIIAN PLATES 4 parts pineapple juice 1 part vodka 1 part triple sec 1 part Amaretto Garnish: pineapple wedge Build on ice in a tall glass and stir. Garnish with pineapple wedge. qxd:Layout 1 10/29/09 11:44 AM Page 38 ’81 CAMARO 2 parts vodka 1 part cola 1 part orange soda 3 scoops of vanilla ice cream Mix in a blender and pour into a highball glass. 24K NIGHTMARE 1 part Goldschläger® 1 part Jägermeister® 1 part Rumple Minze® 1 part Bacardi 151® Shake with ice and strain into a cocktail glass.
ANIMAL ATTACK 2 parts Tanquerary® Ten 1 part Cointreau® 1 part peppermint schnapps Splash of soda Splash of lime juice (freshly squeezed) Garnish: lime wedge Build on ice in a highball glass and stir. Garnish with lime wedge. qxd:Layout 1 10/29/09 11:44 AM Page 53 APPLE BLOW FIZZ 3 parts apple brandy 2 parts soda 1 egg white Splash of lemon juice Shake with ice and strain into a cocktail glass. APPLE COOLNESS 2 parts apple cider 1 part coconut rum Shake with ice and strain into a cocktail glass.
From India: Food, Family & Tradition by Kumar Mahadevan, Suba Mahadevan