Download e-book for kindle: Food Safari by Maeve O'Meara

By Maeve O'Meara

ISBN-10: 1742732399

ISBN-13: 9781742732398

The nutrients Safari booklet takes you on a culinary experience the world over, exploring materials and making the unique widespread. examine the secrets and techniques of the subsequent vintage recipes: fowl and preserved lemon tajine, pork rending, Thai pink duck curry, Mauritian pickled fish, Korean bulgogi, Vietnamese pho. observe the wealthy number of actual vegetarian dishes akin to spanakopita, crammed artichokes, clean tabbouleh, Sri Lankan mallung and Mexican salsa. pattern candy and aromatic food and cakes, together with luscious pistachio baklawa, decadent tiramisu, plum jam, and biscuits and black sticky rice with coconut.

Award-winning broadcaster and journalist Maeve O'Meara introduces one hundred eighty recipes from 34 cuisines in an impossible to resist social gathering of culinary culture.

Show description

Read Online or Download Food Safari PDF

Best food & drink books

Read e-book online Alice's Cookbook PDF

Alice Hart is an exhilarating and authoritative new younger voice on foodstuff who likes to percentage her culinary wisdom with pals. during this publication she encourages her iteration of 20- and 30-somethings to cook dinner the unique, sleek nutrients they get pleasure from to slot the life they lead. Dip into Alice's Cookbook in January to discover an inspirational New 12 months brunch, or in the course of August for a colourful and remarkable summer season kitchen supper.

Tadashi Ono, Harris Salat's Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More PDF

A set of greater than a hundred recipes that introduces jap convenience nutrients to American domestic chefs, exploring new components, strategies, and the dazzling origins of well known dishes like gyoza and tempura.  

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. those icons of eastern convenience nutrition cooking are the dishes you’ll locate in each kitchen and road nook hole-in-the-wall eating place in Japan—the hearty, flavor-packed dishes that everybody in Japan, from institution teenagers to grandmas, craves.

In eastern Soul Cooking, Tadashi Ono and Harris Salat introduce you to this impossible to resist, homey variety of cooking. As you discover the diversity of intriguing, pleasing fare, you'll realize a few standard favorites, resembling ramen, soba, udon, and tempura. Others are lesser identified jap classics—such as wafu pasta (spaghetti with daring, aromatic toppings like miso meat sauce), tatsuta-age (fried poultry marinated in garlic, ginger, and different jap seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will immediately develop into criteria on your kitchen in addition. With foolproof directions and step by step photos, you’ll quickly be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and extra for pals and family.

Ono and Salat’s attention-grabbing exploration of the extraordinary origins and international affects in the back of well known dishes is observed by way of wealthy position images that captures the strength and essence of this nutrition in daily jap lifestyles, bringing cherished jap convenience foodstuff to Western domestic chefs for the 1st time.

Michael Ruhlman's The Making of a Chef PDF

"Well suggested and heartfelt, Ruhlman communicates the fervour that attracts the acolyte to this particular and frantic occupation. "'The ny occasions ebook ReviewJust over a decade in the past, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to affix the scholars on the Culinary Institute of the United States, the country's oldest and such a lot influential cooking university.

Download e-book for kindle: The Hummingbird Bakery Cookbook by Tarek Malouf

The Hummingbird Bakery is the vacation spot bakery for Londoners with a keenness for excellent brownies. during this impossible to resist e-book, the cooks from the bakery percentage their recipes for a scrumptious variety of 60 bakes, from deliciously mild cupcakes with lovely buttercream frosting to wet chocolate layer truffles and zesty lemon meringue pie.

Additional resources for Food Safari

Sample text

Makes 1 sandwich 1 large egg 1 tablespoon grated cheddar cheese 2 frozen hash brown patties, cooked 1 Preheat the breakfast sandwich maker. Break the egg into a small bowl and whisk lightly with a fork. Stir in the cheese. 2 If necessary, trim the hash browns with a knife or a 4-inch round cutter to fit the sandwich maker. Place 1 potato round in the bottom compartment of the heated sandwich maker. Lower the middle plate. 3 Pour the egg mixture into the top compartment. Close the sandwich maker.

No pancakes? Try it with whole wheat or cinnamon raisin toast! Makes 1 sandwich 1 banana 1 tablespoon peanut butter 2 (4-inch) pancakes (Basic Pancakes recipe on page 102) â…› teaspoon ground cinnamon 1 Preheat the breakfast sandwich maker. Cut the banana into 3-inch pieces, then halve each section lengthwise into planks. Spread peanut butter on the smooth underside of each pancake. 2 Place 1 pancake in the bottom compartment of the heated sandwich maker, peanut butter side up. Lower the middle plate.

Add the syrup, cinnamon, and vanilla and stir with a fork until smooth. 2 Cut the bread using a 4-inch biscuit cutter or a knife so it will fit the sandwich maker. Spread cream cheese on 1 round and place in the bottom compartment of the heated sandwich maker, cream cheese side up. Sprinkle the berries over the cream cheese. Lower the middle plate. 3 Pour the egg mixture into the top compartment and place the remaining slice of bread on the egg. Close the sandwich maker. 4 Cook for 4 minutes, or until the egg is set.

Download PDF sample

Food Safari by Maeve O'Meara


by Charles
4.0

Rated 4.72 of 5 – based on 35 votes