By Jessica Harlan
ISBN-10: 1612433707
ISBN-13: 9781612433707
EGGY, tacky, TOASTY — YUMMY!
Everyone loves a sizzling, fulfilling breakfast sandwich. and due to the handy new at domestic breakfast sandwich makers you could whip up this type of mouth-watering hand-held nutrition in mins! no matter if you’re trying to find an previous favourite or attracted to making an attempt anything new, the creative recipes during this e-book make the most of the wildly renowned sandwich makers for the main scrumptious egg sandwiches ever, including:
Classic:
•Ham & Egg English Muffin
•Lox & Cream Cheese Bagel
•Sausage & Cheese Biscuit
Creative:
•Chicken & Waffles
•Canadian Bacon & Pineapple
•Peanut Butter & Banana
Healthy:
•Tomato & Swiss
•Turkey & Egg Whites
•Spinach & Feta
Gourmet:
•Herb Pancakes with Prosciutto
•Crumpets with Smoked Salmon
•Croissant with Ham & Brie
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Additional resources for Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker
Example text
Makes 1 sandwich 1 large egg 1 tablespoon grated cheddar cheese 2 frozen hash brown patties, cooked 1 Preheat the breakfast sandwich maker. Break the egg into a small bowl and whisk lightly with a fork. Stir in the cheese. 2 If necessary, trim the hash browns with a knife or a 4-inch round cutter to fit the sandwich maker. Place 1 potato round in the bottom compartment of the heated sandwich maker. Lower the middle plate. 3 Pour the egg mixture into the top compartment. Close the sandwich maker.
No pancakes? Try it with whole wheat or cinnamon raisin toast! Makes 1 sandwich 1 banana 1 tablespoon peanut butter 2 (4-inch) pancakes (Basic Pancakes recipe on page 102) â…› teaspoon ground cinnamon 1 Preheat the breakfast sandwich maker. Cut the banana into 3-inch pieces, then halve each section lengthwise into planks. Spread peanut butter on the smooth underside of each pancake. 2 Place 1 pancake in the bottom compartment of the heated sandwich maker, peanut butter side up. Lower the middle plate.
Add the syrup, cinnamon, and vanilla and stir with a fork until smooth. 2 Cut the bread using a 4-inch biscuit cutter or a knife so it will fit the sandwich maker. Spread cream cheese on 1 round and place in the bottom compartment of the heated sandwich maker, cream cheese side up. Sprinkle the berries over the cream cheese. Lower the middle plate. 3 Pour the egg mixture into the top compartment and place the remaining slice of bread on the egg. Close the sandwich maker. 4 Cook for 4 minutes, or until the egg is set.
Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker by Jessica Harlan
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