New PDF release: Big Bad-Ass Book of Cocktails

By Paul Knorr

ISBN-10: 0762438398

ISBN-13: 9780762438396

This complete number of cocktail recipes might be a vital source for either specialist bartenders and the common social gathering host. are looking to serve up excellent martinis at your subsequent celebration? Cosmos for the stylish women? intercourse at the seashore in the event you are looking to sound risqu' A Shirley Temple for the thirteen-year-olds counting down the times to twenty-one? Big Bad-Ass ebook of Cocktails is the full advisor to those vintage beverages in addition to stylish concoctions featured at bars and nightclubs. What precisely is in a protracted Island Iced Tea? via attractiveness on my own, this drink may be intimidating to provide by yourself. Big Bad-Ass publication of Cocktails breaks down the secret at the back of this intoxicating 'tea' and your whole favourite beverages. In an easy-to-follow layout and that includes a enjoyable four-color layout, this is often ideal for rookies and should develop into that relied on and tattered instruction manual in the back of the bar for pros.

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Extra resources for Big Bad-Ass Book of Cocktails

Example text

Garnish with orange slice. BAHAMA MAMA 3 parts orange juice 3 parts pineapple juice 1 part light rum 1 part Malibu Coconut Rum® 1 part crème de banana 1 part grenadine Garnish: pineapple wedge Build on ice in a tall glass and stir. Garnish with pineapple wedge. qxd:Layout 1 10/29/09 11:44 AM Page 62 BAJA CALIFORNIA DREAM 3 parts tequila Splash of sweet vermouth Splash of dry vermouth Garnish: cherry Shake with ice and strain into a cocktail glass. Garnish with cherry. BAJA FRUIT COCKTAIL 2 parts tequila 1 part plum brandy 1 part pineapple juice 1 part cranberry juice Shake with ice and strain into a cocktail glass.

57 T-BIRD WITH HAWAIIAN PLATES 4 parts pineapple juice 1 part vodka 1 part triple sec 1 part Amaretto Garnish: pineapple wedge Build on ice in a tall glass and stir. Garnish with pineapple wedge. qxd:Layout 1 10/29/09 11:44 AM Page 38 ’81 CAMARO 2 parts vodka 1 part cola 1 part orange soda 3 scoops of vanilla ice cream Mix in a blender and pour into a highball glass. 24K NIGHTMARE 1 part Goldschläger® 1 part Jägermeister® 1 part Rumple Minze® 1 part Bacardi 151® Shake with ice and strain into a cocktail glass.

ANIMAL ATTACK 2 parts Tanquerary® Ten 1 part Cointreau® 1 part peppermint schnapps Splash of soda Splash of lime juice (freshly squeezed) Garnish: lime wedge Build on ice in a highball glass and stir. Garnish with lime wedge. qxd:Layout 1 10/29/09 11:44 AM Page 53 APPLE BLOW FIZZ 3 parts apple brandy 2 parts soda 1 egg white Splash of lemon juice Shake with ice and strain into a cocktail glass. APPLE COOLNESS 2 parts apple cider 1 part coconut rum Shake with ice and strain into a cocktail glass.

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Big Bad-Ass Book of Cocktails by Paul Knorr

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