By Guangshun Wang
ISBN-10: 1845936574
ISBN-13: 9781845936570
Read Online or Download Antimicrobial Peptides (Advances in Molecular and Cellular Biology Series) PDF
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Extra info for Antimicrobial Peptides (Advances in Molecular and Cellular Biology Series)
Sample text
Average amino acid percentages of antimicrobial peptides from (A) bacteria, (B) plants and (C) animals. The numbers of peptides analysed from bacteria, plants and animals were 118, 217 and 1089, respectively. Frequently occurring residues are defined as those that have a percentage of approximately 10% or greater. 16 G. Wang et al. Fig. 7. Average amino acid percentages of (A) 548 frog antimicrobial peptides, (B) 243 helical peptides, (C) 81 AMPs with β structures and (D) 49 AMPs with an αβ fold as found for β-defensins collected in the Antimicrobial Peptide Database.
A. V. (2005) Diversity of wheat antimicrobial peptides. Peptides 26, 2064–2073. D. J. (2004) Isolation and characterisation of oncorhyncin II, a histone H1-derived antimicrobial peptide from skin secretions of rainbow trout, Oncorhynchus mykiss. Developmental and Comparative Immunology 28, 127–138. E. and Cherkasov, A. (2007) AMPer: a database and an automated discovery tool for antimicrobial peptides. Bioinformatics 23, 1148–1155. I. E. and Database View of Naturally Occurring AMPs Daffre, S. (1999) Antimicrobial activity of a bovine hemoglobin fragment in the tick Boophilus microplus.
5 Current and Future Use of Lantibiotics for Food Applications The most prominent event in the majority of food fermentations is the conversion of sugars to lactic acid by LAB. In addition to lactic acid, LAB can produce other metabolites with antimicrobial activity such as hydrogen peroxide, diacetyl, acetoin and bacteriocins, including a number of lantibiotics such as nisin A. Highlights in the industrial application of nisin A as a food preservative include its initial use by the food industry in 1953 and its approval by the World Health Organization, European Union and US Food and Drug Administration in 1969, 1983 and 1988, respectively.
Antimicrobial Peptides (Advances in Molecular and Cellular Biology Series) by Guangshun Wang
by Donald
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