By Diane Morgan
Thanksgiving is the favourite vacation of hundreds of thousands of american citizens. And with such a lot of assorted areas around the usa, it's no shock to discover that the Thanksgiving menu adjustments considerably from New England to the Pacific Northwest. this is often the crucial cookbook for our nationwide day of thank you, taking pictures this variety with inventive recipes for the suitable dinner and delivering the main to a enjoyable get together with writer Diane Morgan's imperative do-ahead assistance. together with appetizers, soups, salads, major classes, stuffings, casseroles, biscuits, aspect dishes, truffles, or even leftovers, it comprises every little thing the busy cook dinner must have fun this such a lot festive and food-centered of vacation trips!
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Additional info for The New Thanksgiving Table: An American Celebration of Family, Friends, and Food
Process the squash and apples to a smooth purée. Add 1 cup of the stock and continue processing until smooth. Transfer the squash mixture to a heav y (whipping) cream ¼ teaspoon freshly grated In a large bowl, toss the squash with the olive oil. Spread in a single layer on a spoon to scrape the flesh of the apples into the food processor and discard sodium chicken broth ½ cup Preheat the oven to 350°F. medium saucepan and add the remaining 3 cups stock, the cream, nutmeg, and nutmeg sugar. Bring to a boil, then reduce the heat to maintain a simmer and cook for 10 minutes.
It should be hot, but not smoking. Have ready a small baking sheet lined with a double thickness of paper towels. Garnish Working quickly, fry half of the sage leaves for about 5 seconds and, using a ¾ cup canol a oil slotted spoon, transfer to the paper towels. Fry the remaining sage leaves in the ¹⁄³ cup fresh sage leaves same way. Generously sprinkle the sage leaves with kosher salt and set aside. 5 ounces) microwave popcorn continued 44 The New Thanksgiving Table 45 Soups and Salads continued Butternut Squash Bisque with a Fried Sage and Popcorn Garnish To make the popcorn garnish, microwave the popcorn according to the package directions.
Divide among individual salad plates and garnish each salad with as many pomegranate seeds as desired. ) Serve immediately. Cook’s Notes I like to keep the butter lettuce leaves whole for an attractive presentation. You certainly can tear them into bite-sized pieces if you prefer. If butter lettuce is unavailable, use green or red leaf lettuce or a mixture of the two. In any case, be sure the lettuce is dried well; the dressing does not adhere to wet lettuce. Do Ahead The dressing can be made up to 1 day in advance, covered tightly, and refrigerated.
The New Thanksgiving Table: An American Celebration of Family, Friends, and Food by Diane Morgan