By Karen Page, Andrew Dornenburg
Winner of the 2009 James Beard e-book Award for top e-book: Reference and Scholarship
Great cooking is going past following a recipe--it's realizing easy methods to season materials to coax the best attainable style from them. Drawing on dozens of top chefs' mixed adventure in best eating places around the state, Karen web page and Andrew Dornenburg current the definitive consultant to making "deliciousness" in any dish.
Thousands of aspect entries, equipped alphabetically and cross-referenced, supply a treasure trove of remarkable style combos. Readers will discover ways to paintings extra intuitively and successfully with elements; scan with temperature and texture; excite the nostril and palate with herbs, spices, and different seasonings; and stability the sensual, emotional, and non secular parts of a unprecedented meal.Seasoned with counsel, anecdotes, and signature dishes from America's so much inventive cooks, [i]The style Bbile[/b] is a necessary & reference for each kitchen.
Nautilus ebook Award for nutrients / foodstuff / Cooking (2010)
James Beard booklet Award for Reference and Scholarship (2009)
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Extra info for The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Whenthe bowl is full, let it sit for 5 minutes. This is longenoughfor dirt and rocksto fall to the bottom. Seedsthat have split hullswill fill withwaterand fall to the bottom as well. Splitseeds are the result of steam or heat sterilization. Their germ has been exposed to oxygen and is probably rancid. Now everything that youdon't wantis on the bottom,and all the goodseed is floating on top. Give the seeds one moregoodrinse through the colanderand leave them to drain for a few minutes. My favorite way to dry the seeds is to spread them out on a blanket of hemp fabric and leave them out in the summersun.
It will store well in a sealedcontainer inthe refrigerator or freezer for a few weeks. Whenit doesgo rancid, there will be a noticeable odor, foul taste, and discoloration. The color of fresh hulled hempseed is bright offwhite. Whenit goes bad,it yellows, then browns. HempNut is certifiedorganic bythe DemeterOrganization of Europe and has not been sterilized or fumigated. S. regulations. Since the traces of THC that have shown up in urine tests (see"FreeTo Pee THC" on page146) reside on the hull, no traces have beendetectedin HempNut.
Try toasted sesame oil, peanut oil, flax oil, and so on. H'errrp Mirepoix A mirepoix is a seasoningof cooked, chopped root vegetables and herbs that is used in stews, in stuffings, or as a garnish. Serves 4. 3 tablespoons olive oil 2 carrots, diced , turnip, diced 1 onion, chopped 1/2 teaspoon dried tarragon 1/4 teaspoon celery seeds 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 3 tablespoons hempseed oil Heat the olive oil in a large iron skillet overmedium heat. Saute the veggies over medium heat, stirring occasionally, for 10 minutes.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg