By Pillsbury Editors
The "Fast" in Pillsbury quickly gradual Cooker signifies that all a hundred and forty recipes might be ready in quarter-hour or much less (many of them 10 mins or less). All that's left is to show at the sluggish cooker and allow dinner make itself!
(Many different slow-cooker cookbooks comprise recipes that may take a little time to organize, with extra steps for browning components and different techniques--not what you must do earlier than heading to work!)You might imagine of the sluggish cooker as a life-saver for busy weekday meals--and it is--but Pillsbury quickly gradual Cooker enables you to positioned your sluggish cooker to paintings for different events, too. Make slow-cooker dips and appetizers on your subsequent social gathering and you'll have the full day loose to target different issues. The savory, slow-cooked recipes the following comprise roasts excellent for Sunday dinner, savory sandwiches and soups, vegetable part dishes, and many one dish food, you could by no means placed your sluggish cooker again within the cabinet.
Recipes contain Caesar Artichoke Dip, Curry-Mustard-Glazed Meatballs, scorching and highly spiced Riblets, Open-Faced Italian Brisket Sandwiches, poultry Tortilla Soup, poultry with Creamy Paprika Sauce, Teriyaki red meat Ribs for 2, tacky iciness greens Casserole, and Vegetable-Rice Pilaf.
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Extra info for Pillsbury Fast Slow Cooker Cookbook
Makes 1 sandwich 1 large egg 1 tablespoon grated cheddar cheese 2 frozen hash brown patties, cooked 1 Preheat the breakfast sandwich maker. Break the egg into a small bowl and whisk lightly with a fork. Stir in the cheese. 2 If necessary, trim the hash browns with a knife or a 4-inch round cutter to fit the sandwich maker. Place 1 potato round in the bottom compartment of the heated sandwich maker. Lower the middle plate. 3 Pour the egg mixture into the top compartment. Close the sandwich maker.
No pancakes? Try it with whole wheat or cinnamon raisin toast! Makes 1 sandwich 1 banana 1 tablespoon peanut butter 2 (4-inch) pancakes (Basic Pancakes recipe on page 102) ⅛ teaspoon ground cinnamon 1 Preheat the breakfast sandwich maker. Cut the banana into 3-inch pieces, then halve each section lengthwise into planks. Spread peanut butter on the smooth underside of each pancake. 2 Place 1 pancake in the bottom compartment of the heated sandwich maker, peanut butter side up. Lower the middle plate.
Add the syrup, cinnamon, and vanilla and stir with a fork until smooth. 2 Cut the bread using a 4-inch biscuit cutter or a knife so it will fit the sandwich maker. Spread cream cheese on 1 round and place in the bottom compartment of the heated sandwich maker, cream cheese side up. Sprinkle the berries over the cream cheese. Lower the middle plate. 3 Pour the egg mixture into the top compartment and place the remaining slice of bread on the egg. Close the sandwich maker. 4 Cook for 4 minutes, or until the egg is set.
Pillsbury Fast Slow Cooker Cookbook by Pillsbury Editors