Read e-book online Knife Skills: An Illustrated Kitchen Guide to Using the PDF

By Bill Collins

ISBN-10: 1612123791

ISBN-13: 9781612123790

Solid knife talents are key to feeling convinced and comfy within the kitchen. Chef invoice Collins exhibits you the way to settle on knives that may think sturdy within the hand, after which he indicates you precisely the best way to slice, chop, peel, bone, and cube very easily. The transparent step by step directions and illustrations additionally allow you to reduce and carve seafood, bird, meats, culmination, and greens. comprises details on utilizing different sharp kitchen instruments, together with microplanes and graters, scissors, vegetable peelers, and mandolins.

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Additional resources for Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Example text

You can practice the cutting, slicing, and chopping techniques that you use in your kitchen. You’ll be able to feel the different handle types and decide what feels comfortable. And the selection of knives will be much greater than anywhere else. Plus, you’ll find that there’s someone at the store who can spend the time to help you find the knife that’s right for you. An added bonus is that most specialty knife stores offer sharpening services. If you choose not to sharpen your knives yourself, then this is a great, reliable service to have.

As a professional chef, I’ve never felt the need to use one. Herbs chop quite easily with a chef’s knife. The main reason to buy a mezzaluna is if you’re chopping a mountain of herbs every day. It will make your task easier and faster. indd 25 5/14/14 9:38 AM single- and doublebladed mezzalunas Oyster, Clam, and Scallop Knives These knives are called shuckers, as are the people who use them. They’re generally not very sharp (the knives, not the people). To use them, their dulled tips are wedged between the two halves of the shell to pry it open.

Indd 55 5/14/14 9:38 AM you might want to grate. Oftentimes, if I’m making a dessert with freshly whipped cream, I’ll grate dark chocolate over the whipped cream, the entire dessert, and the plate too. This always makes for a terrific, easy, and inexpensive dessert garnish. I do still use a box grater for its largest grating function. It’s perfect for carrots, cheese, and potatoes. Many of the zester and grater manufacturers make sharp, well-designed box graters for such tasks. But you still have to be very careful with your knuckles and pay close attention to what you’re doing.

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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way by Bill Collins

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