Nan K. Chase, DeNeice C. Guest's Drink the Harvest: Making and Preserving Juices, Wines, PDF

By Nan K. Chase, DeNeice C. Guest

ISBN-10: 1612121594

ISBN-13: 9781612121598

Conserving the harvest doesn't need to cease with jam and pickles. Many end result, greens, and herbs may be made into scrumptious drinks to drink clean or protect for later — a fit and cheap replacement to store-bought beverages.

Drink the Harvest exhibits you ways to create juices, ciders, wines, meads, teas, and syrups to have fun with any time of yr. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love those scrumptious recipes. You'll even notice find out how to create your personal yard beverage backyard and the way to reap components for optimum style and volume.

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Additional resources for Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

Sample text

23 So there must be some uncertainty about the consumption of wine by women in Rome, and if it were true that women were generally cut off from wine, males would have access to twice as much, a liter each day. But did all males drink wine? It is true that wine was consumed in all social strata; the well-off and the comfortable seem to have drunk wine regularly, and wine was also part of a soldier’s rations and a slave’s entitlement. Archaeologists have discovered hundreds of bars in Roman cities, and some 200 have been excavated in Pompeii, the major wine-shipping port buried when Mount 64 Vesuvius erupted in AD 79.

Within the remarkably short period between 500 BC and AD 100, wine production had spread throughout Europe, to regions ranging from Spain and Portugal in the west to modern Hungary in the east, and from England in the north to Crete in the south. Knowledge of grape cultivation and winemaking reached Greece from Egypt, by way of Crete. A wine trade between Egypt and Crete began as early as 2500 BC, and by 1500 BC 48 grapes were being grown and wine made on the island itself. There is also some evidence, in the form of jars and jugs that seem to have held a barley-based liquid, that the Minoan inhabitants of Crete produced and consumed beer.

Here was a graphic portrayal of the way a pleasurable activity could degenerate into a violent one, simply through the consumption of too much wine, even when it was well diluted. It is a graphic reminder of the historic tension between the positive and negative perceptions of alcohol. Wine was not merely the medium used for lubricating the sociability inherent to symposiums; its centrality to the occasion is suggested by the games the participants played. Some involved inflated wineskins, and in one game a skin was smeared with grease and players had to try to balance on it.

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