By Leanne Kitchen
Turkey's culinary customs are as wealthy and sundry as its panorama, and award-winning nutrition author Leanne Kitchen does justice to them either with greater than one hundred seventy excellent photos of the country's meals and folks that make readers are looking to drop every thing and board the following airplane. greater than a hundred recipes from throughout seven assorted regions—including the slender streets of Istanbul, a fishing village at the Aegean, and the sheep-lined roads close to Lake Van—showcase the simplest of Turkish delicacies. Comforts of the geographical region and cuisine from the Ottoman courtroom span each path, from easy meze dishes similar to spiced lentil köfte to stylish rose and pistachio sweetmeats for dessert. This enduring travelogue makes an ideal present for formidable chefs and armchair tourists alike.
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